FLAPJACKS

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I have a sister, and my sister has this amazing recipe. I have a blog, and I had this idea: share her incredible easy bloody delicious recipe from here to the world.

the good thing of flapjacks it’s that you’re like eating a bowl of granola but in a small bar, which you can take to work for dessert as I do, or as well you can eat it in the tube because you didn’t had time to have breakfast at home and everyone is staring at you thinking that you’re eating bird food, which is lovely.

apart of that it’s obvious that seeing the ingredients you already know that’s a mini energy bomb to take away, which honestly, it’s so thankful these (still) autumn days.

let’s bake!

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FLAPJACK
(makes about 12 medium bars)

· ingredients ·
150g unsalted butter
100g brown sugar
3 Tbsp honey
2 Tbsp condensed milk
250g oats
50g grated coconut
50g raisins
70g chopped walnuts
70g melted dark chocolate

· step by step ·
preheat the oven at 150ºC and prepare a mould with baking paper.
in a big saucepan, over a medium-low heat cook the butter, sugar, honey and condensed milk for few minutes stirring with a table spoon until the sugar is completely dissolved.
add to the mixture all the oats, coconut and walnuts and again mix it well.
pour the oats mixture in the prepared mould and press with a spoon a little bit on the top of it to make it more uniform.
bake it in the oven for about 40min.
take it from the oven and leave it to cool.
add the melted dark chocolate on the top and cut the pieces as you prefer.

enjoy!


 

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