cookie dough waffles 6.1

cookie dough waffles 1

cookie dough waffles 5

we already have an incredible liège waffles recipe and a triple chocolate cookies recipe also, but I wanted to mix both ideas in one because it’s never enough, you know what I mean. what a combination isn’t it? let me tell you that the waffle dough it’s fluffy and the surprise when you find the little balls of cookie dough inside it’s like happiness it’s served on the table for breakfast.

here we are in front of a pile of cookie dough waffles..too good to be true? nop, just keep reading the recipe and try them because it’s so easy and quickly to make!

let’s bake!

cookie dough waffles 4

cookie dough waffles 7

cookie dough waffles 2

cookie dough waffles 3

(makes 8 big waffles)

· ingredients ·
250g plain flour
55g caster sugar
½ tsp salt
1 Tbsps baking powder
2 large free range eggs
120g unsalted butter, melted and cooled
360ml whole milk
1 tsp vanilla extract

cookie dough
95g plain flour
¼ tsp salt
60g unsalted butter at room temperature
1 tsp vanilla extract
55g caster sugar
55g brown sugar
60ml whole milk
90g chocolate chips

· step by step ·
in a big bowl stir together the flour, sugar, salt and baking powder, and set aside.
in another big bowl whisk together the eggs, milk, melted butter and vanilla extract.
pour the wet ingredients into the dry, whisk until everything it’s well combined and set aside.

cookie dough
in a big bowl mix the butter, vanilla extract, caster and brown sugar.
add the flour, salt and chocolate chips and mix until everything comes together.
now with two big spoons make little balls of cookie dough and pour them into the waffle batter, give a gentle stir to the mixture and set aside meanwhile your waffle maker gets ready.
when the waffle maker it’s ready grease it with a bit of melted butter (even if it’s non-stick, because you never know with these things..) and cook the waffles.

· tips ·
it’s so important to don’t stir too much the batter when you incorporate the cookie dough little balls, because you want to taste the difference between both doughs, and if you keep stirring they will mix completely.


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