lots of energy is what we have in this new recipe today! with this crunchy granola mixed with natural yogurt. you will want to wake up early just to have breakfast! or at least that’s what happens to me when something bloody delicious is waiting for me in the kitchen on mornings.
it’s so easy and fast to bake, with natural and organic ingredients the result is so tasty and nice, also it’s crunchy in the right point. and yes! you have the vegan option on the tips bellow.
I can’t wait for breakfast again..
(makes about 15 servings)
· ingredients ·
2 tbsp olive oil
1 tsp vanilla extract
4 tbsp sesame seeds
50g pumpkin seeds
100g flaked chopped almonds
50g dried coconut
50g dried slices bananas
· step by step ·
preheat the oven at 150ºC with 2 resistances and fan, also prepare a baking tray with baking paper.
in a bowl mix the olive oil, honey and vanilla extract.
in another bowl pour the oats, sesame seeds, pumpkin seeds, almonds and add the honey mixture combining it well.
spread the granola into the prepared baking tray and bake it for 15 min.
add the raisins, coconut and banana to the granola and bake it again for just 10 min.
leave it cool completely before removing from the tray.
you can eat this with natural yogurt or any kind of milk.
· tips ·
if you prefer the vegan option just change the honey for maple syrup or agave syrup.
you can always change or add dried fruit or different seeds depending on your taste.
if the granola it’s a little bit hard to separate when it’s completely cooled then break it a bit with a wooden spoon.