CINNAMON VANILLA BAKED DONUTS

cinnamon vanilla baked donuts 1

cinnamon vanilla baked donuts 6

having a baking donut tin it’s a problem, because every time you open the wardrobe and you see it you feel the need to bake donuts again and again, non stop 24hrs 7 days per week. and that’s what happened to me.

I wanted to try to bake something lighter than the other chocolate donuts that I bake few weeks ago, and I’m so happy with the result! they have a soft texture, the perfect quantity of cinnamon and an amazing glaze, in fact it’s the best one that I tried to make until now because it’s so easy to work with it. the bad thing is that they went so quickly, but that’s also a good signal that they’re bloody delicious without doubt.

let’s bake!

cinnamon vanilla baked donuts 7

cinnamon vanilla baked donuts 5

cinnamon vanilla baked donuts 10

CINNAMON VANILLA BAKED DONUTS
(makes 6 medium donuts)

· ingredients ·
donuts
120g plain flour
110g caster sugar
1 + ½ tsp baking powder
¼ tsp salt
¼ tsp cinnamon
120ml whole milk
½ tsp white vinegar
½ tsp vanilla extract
1 large free range egg
70g unsalted butter

glaze
2 tbsp whole milk
½ tsp vanilla extract
140g icing sugar

decoration
sprinkles (optional)

· step by step ·
donuts
preheat the oven at 180ºC and prepare the donuts baking tin with butter and flour.
in a bowl whisk all the dry ingredients as sifted flour, sugar, baking powder, salt and cinnamon.
in a saucepan melt the butter with milk, vinegar, vanilla extract and the egg over medium heat stirring constantly.
add the butter mixture to the dry ingredients mixture and mix until is well combined.
with a piping bag pour the donut batter into the prepared donut baking tin.
place them into the oven at 180ºC for about 13 to 15 min.
remove from the oven and let them cool into a cooling rack.
when they are completely cool dip them into the glaze.

glaze
in a saucepan melt the icing sugar with the milk and vanilla extract, until there’s no lumps of sugar.
let the mixture to cool a little bit and then dip the donuts into the glaze.
put some sprinkles on the top of the donuts before the glaze is completely cool.

enjoy!

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