so this is the situation: I had to do a cake for two people, and one of them doesn’t like cheese. which cake I decided to do? one with mascarpone and goat’s cheese.
yes, that’s me. Nice to meet you too. sometimes I forgot little important details..
but the good news is that she liked the yogurt cake and the strawberries! hurray. the rest of the people devoured the cake wildly, and that’s why I’m here today with this new recipe.
by the way I was going to forget another little important detail, I still have to bake another cake to compensate. is coming, don’t panic.
YOGURT CAKE WITH GOAT’S CHEESE, STRAWBERRIES AND CARAMEL
· ingredients ·
100g natural yogurt
4 large free range eggs
100g olive oil
300g caster sugar
400g plain flour
3 tsp baking powder
1 pinch of salt
250g icing sugar
200g mild goat’s cheese
a few strawberries
· step by step ·
preheat the oven to 180ºC
beat the eggs and add the sugar, yogurt, oil, and mix everything well.
peel the apple and great, then add to the batter and mix again.
finally add the sift flour, baking powder, salt, and mix until everything it’s well combined.
bake it into the oven for about 40min.
mix together the goat’s cheese with the sift icing sugar until it’s like a smooth paste.
add the mascarpone and mix until it’s well combined, but not too much.
the apple will give to the cake a smoother texture, but it doesn’t give any taste of apple at all. if you’re allergic or intolerant, you can change it for 100g more of yogurt.